WOW!!! Red Arrow Diner, you are absolutely INCREDIBLE! I can't even express how DELICIOUS every single item was, right down to the homemade Honey Mustard! My husband and I have tried takeout from a few so-called “popular restaurants,” but they left us so disappointed. Then we found you!
Your food arrived piping hot, and let me tell you, that chicken was next level! I don’t think we’ve ever had better—it was perfectly cooked and just the right portion size. The servings were way more than we could have hoped for!
Now, let's talk about the mac and cheese. As a bit of a mac & cheese snob, I can tell you it was AMAZING! I’m talking about pure deliciousness! And those French fries? Tasty perfection—just the right amount for sharing! 😉
Then there was the salad... wow! We're both over the moon about our experience! You absolutely nailed it, and we can’t wait to come back for more. And I can't forget to mention how awesome it was to enjoy this feast at 3 AM!
Thank you for an unforgettable meal!!!
J
Jennifer G
11 contributions
3/12/25
• DoorDash order
The liver was overcooked to the point of being inedible, I had to throw it away. The mashed potatos were missing, the poached eggs were in a container with an inch of water and the centers were cooked through, not runny they were basically hard boiled and falling apart in the cup of water. The Manchester location is fantastic, this location is awful
B
Britiny L
5 contributions
5/13/25
• DoorDash order
Fantastic food as always. The Chicken Tender Dinner is my absolute favorite, especially since the tenders themselves are delicious. Super tender meat and breaded to perfection, never once have I had a problem with them being too fatty or riddled with gristle.
J
Julie K
3 contributions
5/17/25
• DoorDash order
One of the best Pork pies I've ever had!! 10/10 !!! Perfect flakey crust and seasoned so great you keep wanting more, Excellent job Red Arrow!!++
D
Daniel W
18 contributions
7/13/24
• DoorDash order
Food was cold, portions were too small for the price paid. The eclair is good, but the frappes were mostly milk.
