Tuesday - Friday 1130 am-3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuesday - Friday 1130am-3 pm. Add to any salad for an additional charge: chicken thigh, crispy speck, falafel, shrimp, or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with your choice of fries or house salad, upgrade garlic fries, or soup of the day. Add avocado, fried egg, and bacon for ane extra charge. Substitute gluten-free bread for an additional charge. Tuesday - Friday 11 30am-3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
