The meatball and butchery-inspired modern-casual restaurant is the first of its type in Phoenix. Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker have all contributed to this event. Celebr…
Chopped Salad was disappointing. Mostly lettuce and lots of big soft tomatoes and smallest pieces of salami and cheese. Calamari was good just very small portions.
A
Adrianne Z
Emerging Expert • 14 contributions
1/1/25
• DoorDash order
The salad was so good I forgot to take a picture. The Arancini Torte was very good, but also VERY salty, which was disappointing. The artichoke was really good. But the star was the Baked Gnocchi, it was hands down the best, Ive ever had!
2+
K
Kaitlyn S
6 contributions
8/4/24
• DoorDash order
Opened the lid and was pretty disappointed. Does not look like the photo, barley looks like there was sauce put on it and looks doughy in the center. Not a $20 Pepperoni Pizza
B
Bruce B
Local Expert • 179 contributions
6/12/24
• DoorDash order
The problem withthis restaurant is the quality an quantity of the food doesnt justify the huge price. I paid $18 for an artichoke missing its heart. If it was delicious and fat and juicy it might be worth that but it was thin and dried out and again, had its heart removed. Nothing special
A
Annie I
2 contributions
2/22/24
• DoorDash order
The eggplant parmigiana has become my favorite of all time!!!