4.5(6k+ ratings)•
DashPass•
Southern American•
Store Info
DashPass
4.5(6k+ ratings)•
$$•Southern American
Restaurants come and go at a pretty quick pace along Division Street in Wicker Park, but this iconic barbecue spot — the flagship of the 4 Star Restaurant Group — has been around since 1994. Perhaps t…
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11:00 am - 8:30 pmFeatured Items
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Reviews6k+ ratings ratings • 97 public reviews
4.5
of 5 stars
C
Christopher C
3 contributions7/2/22
• DoorDash orderRibs and chicken wings were a bit dry. Chicken more so than the ribs. Had to spit out the meatier parts of the wings they were do dry. Tasted good, but the texture was definitely overcooked. The Mac and cheese was good, and the hushpuppies were incredible!!
M
Maria G
1 contributions8/10/24
• DoorDash orderMy go to when I order from Smoke Daddy.
Plenty and filling. Guilt free. Love the corn bread croutons.
A
Abbie A
1 contributions4/21/22
• DoorDash orderBest chicken I've had in my life. Brisket was good too. Bbq sauce is amazing. I personally just didn't like the amount of fat on the brisket and the corn bread was a bit dry but not bad.
F
Fletcher D
1 contributions12/3/24
• DoorDash order6 dollars for 3 *Onion Rings (Side) is insane..
*Brisket 1/2 LB was pretty dry but solid flavor
L
Local R
1 contributions11/20/24
• DoorDash orderThe brisket was overcooked, dry, chewy and disgusting. Even my dog refused to eat it after the first piece I gave her. A dog refused food. The picture I took is from some of the brisket I threw in the trash. Look at that travesty, no smoke ring, just gray filth.
Ribs were fantastic, salad was great, pulled pork sammich was good, very light on the meat. Im very sad Smoke Daddy has fallen off a cliff. I used to go there specifically for brisket and ribs, now all they have is ribs. Don't bother with these guys, order from Green Street smoked meats. *Smoked Meat Platter
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