Inspired by the taco stands of Tijuana and many adventures along the Baja Peninsula, Showa Hospitality needed an authentic taco stand experience to satisfy our cravings north of the border.
Best surf and turf MAR Y TIERRA BURRITO ive had in san diego. Shrimp is like like little lobster, steak is medium rare. Perfect chipotle sauce. Havent tried California burrito yet because I have to order this every time.
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Simone G
1 contributions
11/24/24
• DoorDash order
CARNE ASADA TACO was ok. The corn tortilla was excellent! Tasted homemade. CHURROS were undercooking still doughy in the center. Really bummed that you have to pay for the SALSA CILANTRO and SALSA VERDE and it was not in the bag. CORN ON THE COB was good. PESCADO TACO (MAHI MAHI) & BAJA TACO was ok. Probably will not order from here again next time we come to town.
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Mitsu I
1 contributions
10/2/21
• DoorDash order
The carne asada fries are pretty gross here. You don't get real cheese you get some sort of queso or nacho cheese and they skimp hard on the meat. I didn't one star it because the meat was all right, just not enough it. Fries aren't well seasoned either. Very disappointing altogether.
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Nancy O
2 contributions
2/15/25
• DoorDash review
The quality of the food at the Taco Stand is exceptional. The pescado burritos are the best we've every had! And, the shrimp tacos and mushroom tacos are also among our favorites.
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Brittany B
1 contributions
5/10/24
• DoorDash review
The tacos were amazing as usual! the issue was getting charged 0.25c for free salsa and $2 for one tablespoon of guacamole! that's just crazy to me
