The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Choice of 2: 4 shrimps, 4 wings or fish without egg or with egg, grits, 2 biscuits.
Breakfast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Alert your server to any special dietary needs.