Home of our delicious hand-breaded fried chicken, hand-breaded chicken fried steak, fresh salad bar, gourmet hamburgers, specialty all beef hotdogs, and more! Visit one of our three great locations to…
The Bacon Chedder Burger was the best. I normally eat a half however, I ate almost the whole burger. It was seasoned and very large and done the way I like it. The potato salad I can't say enough about it, was just the way my grandmother
Made hers. Love, love, my Order. I will order again.
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Karley C
3 contributions
8/11/24
• DoorDash order
they didn't cut the sandwich right. making it so that it was messier than it should have been. I also asked for asparagus and only got five stocks. the fried pickles were very good. the country fried steak could have used a little more seasoning.
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Carrie F
Local Expert • 142 contributions
6/3/23
• DoorDash order
I ordered the same thing today that I ordered last week. This week, the gravy to the Biscuits & Gravy Platter was very salty. It was not edible. Also, they charge you $0.10 for each bag for EACH menu item, but only gives you one bag. I ordered two menu items, charged $0.20 and my food came in one bag.
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Frances T
5 contributions
6/2/24
• DoorDash order
Ordered the Two Biscuits & Gravy and the biscuit was burnt. They tried to cover it up with gravy.
Corned Beef Hash & Eggs
rarely any corn beef and only 1 egg.
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KARI S
Local Expert • 28 contributions
1/9/24
• DoorDash order
Ive ordered from Tims Kitchen in Orting and the difference in food quality is night and day! I dont like to give bad reviews because it could just be a fluke that it wasnt good. But this time, after a week of contemplating, Im going ahead with this review. First, I want to say Tims Kitchen in Orting has awesome food! But Tims Kitchen in Puyallup has just gone down hill quickly. Ive ordered a French Dip with them twice now. Once with tots, once with onion rings. Both times skimpy with the meat, and the last time it only had TWO slices of roast beef and some cheese on it! The tots (normally good) were obviously old and refried. They were just grease balls! I opened one to see just a few bits of potato in the middle and most were fried and cooked so much it was like eating crispy grease! The onion rings were not edible. I was able to eat ONE, but the rest were super hard to even try to chew! I could be wrong, but I kinda feel like the sides were left over from the weekend and instead of tossing them out, they recooked/heated them. Hard to figure out how one place has such good food and the other isnt even edible. Sad. I hope they get their act together!
