Tim Ho Wan Australia, brings the world-famous Michelin-starred Hong Kong institution to Melbourne. From humble beginnings as a hole-in-the-wall eatery in Hong Kong’s Mong Kok, Chef Mak and Chef Leung …
Cravings satisfied! Food came packaged well, Congee with Pork, Century Egg & Salted Egg and Shrimp Wonton w/Noodles Soup were still hot to enjoy. Beancurd Skin Roll with Shrimp and Beancurd Skin Roll with Shrimp good as you would expect, quite generous servings. First time to try their Glutinous Rice in Lotus Leaf and did not regret. Thanks for the fast delivery! :)
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Thiviya K
1 contributions
7/11/24
• DoorDash order
The food was good , a generous amount of seafood was given for the quantity, however the youtiao , isn't youtiao , it was more like wanton skin or papadam
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Phoebe J
1 contributions
1/15/25
• DoorDash order
The shrimp wonton noodle soup only came with 3 wontons. But I've ordered the exact same dish on Ubereats and it came with at least 5 wontons. Same item on the menu. It should specify how many wontons are included as I was really looking forward to my dinner only to realise there were 3 wontons in my dish.
