https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Tiny’s Cantina is known for contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredient…
The birria de res is perfection! The meat is tender and flavorful, the marrow and broth just perfect for a chilly evening (or when you're under the weather!) Hongos quesadilla was also surprisingly very mushroomy (not your usual, lots of cheese with little bit of something else); delicious! Churros were crisp, chocolate sauce was dark, which was also perfect. But the reason I ordered from Tiny's Cantina was mainly the tlayuda. Having had many in Oaxaca, I've been struggling to find tlayudas here in NYC. Their version is different than the ones I've had in size (much larger like a pizza), but otherwise hits the mark! Overall, a great meal! Delivery was within the promised time frame.
J
Jeremy O
6 contributions
4/30/22
• DoorDash order
Everything was amazing except the steak tacos. they arrived as an absolute jumbled mess, and the meat itself was dry and overcooked. That said, the Birria tacos and the guacamole were out of this world delicious.
J
Josh P
Emerging Expert • 5 contributions
2/23/22
• DoorDash order
I would've gave it a 5 star rating but the esquite could've used a little more season ( maybe lime & a spice ? ) . Overall it was still good & the cheese in it was so good. Now as for the Birria De Res.. it was absolutely amazing! Not huge fan of the bone marrows included, but that's just me. Definitely worth the buy though.
T
Tim W
3 contributions
12/18/22
• DoorDash order
Quesadilla was super tiny for $18, didn't have much flavor
J
Jonathan M
6 contributions
1/2/22
• DoorDash order
The queso with chorizo was beyond great. Tortillas seem fresh and handmade. The pescado al pastor: unbelievable. Nice salsas with everything (was the yellow one pipian?) and excellent pico.
