4.7(500+ ratings)•
DashPass•
Mexican•
•780+ people reordered
Store Info
DashPass
4.7(500+ ratings)•
$$•Mexican
780+ people reordered
Lunch
11:00 am - 2:00 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings ratings • 35 public reviews
4.7
of 5 stars
J
Joshua F
3 contributions5/27/23
• DoorDash orderThe Fajitas were delicious. Portions were generous. So much food, needed more tortillas! Food was so good, friends went to restaurant for more!
A
Abby L
1 contributions12/1/24
• DoorDash order$18 for 2 small Cheese Dip and no chips.
B
Brandon G
Emerging Expert • 12 contributions11/25/24
• DoorDash orderTito's Mexican Grill, in Fairlawn.
Is The best Mexican restaurant, in Northeast Ohio!!! Nachos Supreme
G
Gabrielle M
Local Expert • 33 contributions11/2/24
• DoorDash orderEverything was really good. They put the jalapeños in with the fajitas per my request. Also, three of my kids are off of the nachos. Great portions.
2+
C
Christina J
1 contributions10/23/24
• DoorDash orderThe cheese dip you get for $7.99 is laughably small but overall food is good
Most Ordered
The most commonly ordered items and dishes from this store
Signature Margaritas
Must be 21+ to order.
Import Beer
Must be 21+ to order.
Domestic Beer
Must be 21+ to order.
Cocktails
Must be 21+ to order.
Gold Margaritas
Must be 21+ to order.
House Margaritas
Must be 21+ to order.
Red Wines
Must be 21+ to order.
Blush Wines
Must be 21+ to order.
White Wines
Must be 21+ to order.
Lunch Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch Specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Beverages
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Soups
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Signature Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Garden Salads
Served with lettuce, peppers, onions, cherry tomatoes, feta cheese, croutons, and choice of ranch or Italian dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Build Your Own Combo
Select any two items below (served with Mexican rice and beans). *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Kids
All kids plates includes a soft drink. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Quesadillas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Mexican Street Tacos
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Beef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Seafood
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Chef Specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Enchiladas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Fajitas
Fajitas are served with Mexican rice, beans, Pico de Gallo, tortillas lettuce, sour cream, guacamole, and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burritos
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner Nachos
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.