The most commonly ordered items and dishes from this store
(ONLY BEFORE 3PM) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(Bed of chips topped with white queso sauce & shredded cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(a giant grilled flour tortilla with melted cheese inside)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(Deep fried flour wrap)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Only children under 12 years of age. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All steaks are served with a small side of white queso for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two items of your choice (sides of rice and beans included). taco quesadilla, chile relleno, tamal, flauta, enchilada burrito Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A bed of rice served with your choice of meat & sautéed vegetables. Topped with white queso sauce. vegetables (limit of 3) bell pepper • onion • tomato jalapeño • mushrooms • broccoli • cauliflower • zuchini • pineapple • banana pepper • whole beans protein choices chicken • steak • shrimp • chorizo • mixed Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All vegetarian entree's are cooked with sautéed bell pepper, onion tomato mushroom, broccoli, cauliflower & zucchini served with rice & salad.
