Tokyo House
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Soups
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Salads
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Maki / Rolls
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. 6 or 8 pieces per order.
Hand Rolls
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Sushi
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. 2 Pieces.
Sashimi
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Sushi Bar Entrée
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. Served with soup or salad.
Japanese Style Fried Rice
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Noodles
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. Pan-fried yakisoba or udon.
Udon
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. Japanese noodle soup with egg, fish cake, vegetables.
Tempura
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Teriyaki
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness. With soup, house salad, vegetable & steamed rice.
Kids Menu
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.
Special Rolls
Consuming raw or uncooked meats, poultry, shell fish or eggs may increase your risk of food borne illness.