The consumption of raw and/or undercooked seafood, meat, pultry and eggs may increase your risk of foodborne illness.
The consumption of raw and/or undercooked seafood, meat, pultry and eggs may increase your risk of foodborne illness.
The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup, house salad and white steamed rice. With 1 sushi item and 1 entrée below. The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup, house salad, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup. A deep bowl dish with protein served over white steamed rice.The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
(5-8pcs/order). The consumption of raw and/or undercooked seafood, meat, poultry and eggs may increase your risk of foodborne illness.
Dessert
Side Sauces. On the Side.