4.7(200+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.7(200+ ratings)•
$$•Japanese
Full Menu
11:30 am - 8:50 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews200+ ratings ratings • 16 public reviews
4.7
of 5 stars
C
Craig L
8 contributions8/23/22
• DoorDash orderThe sushi was very good, the only issue I have with is I don't feel that the portion sizes accurately match the price. It was quite expensive for such small portions.
D
Danyelle R
16 contributions4/14/24
• DoorDash orderThe Boston was missing but everything else was delicious. Rainbow, Golden California and Lion King were the top three!
M
Monica O
Local Expert • 37 contributions2/19/24
• DoorDash orderThe best Tofu Yakisoba I've had. No other place will compare. You will be disappointed after trying this and going elsewhere.
J
Jas G
Emerging Expert • 11 contributions10/14/23
• DoorDash orderThe TNT is my fav - but all the rolls here are delicious
C
Caroline B
1 contributions7/24/23
• DoorDash orderThis is the best sushi on door dash. Super fresh fish every time. Love them.
Most Ordered
The most commonly ordered items and dishes from this store
Classic Rolls
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Specialty Rolls
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yakisoba
• Stir-fried noodles with vegetables, served with 1 scoop of rice. • (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Side Dishes
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Vegetarian Rolls
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Nigiri or Sashimi
King Salmon, Bluefin Tuna, Yellow Tail, Eel, Ebi *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Chef Special Rolls
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
BOWL
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Extra Sauce
Ponzu, Eel, Sriracha, Spicy mayo, Sweet mayo, Salad dressing, Teriyaki Sauce, Wasabi, Soy, Ginger and etc.