4.6(1k+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.6(1k+ ratings)•
$$•Mexican
Lunch Monday - Friday
11:00 am - 3:00 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews1k+ ratings ratings • 60 public reviews
4.6
of 5 stars
J
Jeanna G
Emerging Expert • 13 contributions6 days ago
• DoorDash orderDelicius food!!! Bag of Chips Large full kf light and crispy chips!!! Flavorful Large Guacamole!!! Tasty Enchilada!!!
2+
E
Ellie A
1 contributions1/26/25
• DoorDash orderS2. Fajita Salad is amazing! The only thing it could use, to me, is sour cream! The chips are amazing and the salsa is GREAT! Great custome service, you should try it!
J
Jeanna G
Emerging Expert • 13 contributions8/25/24
• DoorDash orderLove the chips and A2. White Queso!!! Be sure to grab a Bag Of Chips Large !!! The T1. Mini Street Tacos were delish!!! And so was the Fajita Quesadilla. Fresh, hot, and tasty!
The only issue was the missing dinner, ES15. Jalisco Especial , and the missing Large guacamole. I know mistakes happen.
R
Rus L
5 contributions1/8/25
• DoorDash orderusually, I love torres, but they may have had an off night. forgot my drinks and our queso was not prepared correctly (still very chunky) after eating here for a few years, though that's the only time I've had an issue. the food is always on point and tastes better, not just hot plate Mexican food.
D
David S
3 contributions9/16/24
• DoorDash reviewI love Torres Mexican restaurant. my favorite dish there is the queso birria. Delicious!
Most Ordered
The most commonly ordered items and dishes from this store
Tacos & Burritos
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Salads
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Appetizers
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Kids Menu
Kids ages 12 and under. Includes drink. Replace fries for crisscut sweet potato fires and cinnamon marshmallow dip for an additional charge. Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Adults (Kids Menu)
Replace fries for crisscut sweet potato fires and cinnamon marshmallow dip for an additional charge. Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
À la Carte (chips and salsa not included)
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Sides
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Enchiladas
Served with rice and beans. Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Nachos
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Especialidades
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Fajitas
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Fish & Shrimp
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Combinations
Combos served with rice and beans. Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Combo Specials
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Pollo
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Los Huevos
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
American
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Vegetarian
Served with rice and beans. Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Lunch - Monday to Friday
11:00 AM - 3:00 PM. Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.
Dessert
Consuming raw and undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness.