The most commonly ordered items and dishes from this store
Please note that eating raw or undercooked beef, poultry, fish, shellfish or egg can increase the risk of foodborne illness. This risk increases with some medical conditions. Also, note that our restaurant is not a gluten-free environment. We can minimize the gluten present, but cannot guarantee that every dish is completely gluten-free.
Add rotisserie chicken, steak, salmon, or shrimp at an extra cost. Please note that eating raw or undercooked beef, poultry, fish, shellfish or egg can increase the risk of foodborne illness. This risk increases with some medical conditions. Also, note that our restaurant is not a gluten-free environment. We can minimize the gluten present, but cannot guarantee that every dish is completely gluten-free.
Please note that eating raw or undercooked beef, poultry, fish, shellfish or egg can increase the risk of foodborne illness. This risk increases with some medical conditions. Also, note that our restaurant is not a gluten-free environment. We can minimize the gluten present, but cannot guarantee that every dish is completely gluten-free.
Fresh homemade dough. Gluten-free crust available. Please note that eating raw or undercooked beef, poultry, fish, shellfish or egg can increase the risk of foodborne illness. This risk increases with some medical conditions. Also, note that our restaurant is not a gluten-free environment. We can minimize the gluten present, but cannot guarantee that every dish is completely gluten-free.
Fresh, never frozen, half-pound smash burgers pattied in house. Choice of pink or no pink. Choice of fries, cup of soup or side salad. Substitute Parmesan, dill fries, Caesar salad, or onion rings at an extra cost.
Served with choice of fries, cup of soup or side salad. Substitute parmesan, dill fries, Caesar salad, onion rings at an extra cost. Gluten-free bread and buns available. Please note that eating raw or undercooked beef, poultry, fish, shellfish or egg can increase the risk of foodborne illness. This risk increases with some medical conditions. Also, note that our restaurant is not a gluten-free environment. We can minimize the gluten present, but cannot guarantee that every dish is completely gluten-free.
Please note that eating raw or undercooked beef, poultry, fish, shellfish or egg can increase the risk of foodborne illness. This risk increases with some medical conditions. Also, note that our restaurant is not a gluten-free environment. We can minimize the gluten present, but cannot guarantee that every dish is completely gluten-free.
