The most commonly ordered items and dishes from this store
All large salads served with onions, tomatoes, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with cottage cheese and fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinners include veggies, choice of soup or salad, choice of mashed, roasted, home fries, fries or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with French fries. Add soup or salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with a complimentary cup of soup. Add French fries or salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wraps served on a honey wheat tortilla unless otherwise noted. All wraps served with a complimentary cup of soup. Add French fries or salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All burgers are 8 oz patties. All burgers served with French fries. Add soup or salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choose any toppings: banana, strawberry, blueberry, cherry, apple, peach or chocolate for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choose any toppings: banana, strawberry, blueberry, cherry, apple, peach or chocolate for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choose any toppings: banana, strawberry, blueberry, cherry, apple, peach or chocolate - for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With choice of hash browns or grits or oatmeal-and-choice of biscuits or pancakes or toast. Add 1 Egg less for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with choice of pop, juice or milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With choice of hash browns or grits or oatmeal and choice of biscuits or pancakes or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One slice of French toast, eggs, 2 sausage links, and 2 bacon. Served with coffee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two pancakes, eggs, 2 sausage links, and 2 bacon. Served with coffee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With choice of hash browns or grits or oatmeal and choice of biscuits or pancakes or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With hash browns and choice of biscuits or pancakes or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With hash browns and choice of biscuits or pancakes or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
