Udon Kaisha
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Sushibar Appetizers
Sushibar Salad
Nigiri or Sashimi
2 pieces/order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sushi Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Special Rolls
Rolls cut into 8 pieces. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sushi & Sashimi Combo
Served with salad and soup. All Sushi Rolls Contain Sesame Seeds. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Appetizer
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Donburi - Rice Bowl
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Ramen with Soup
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Udon with Soup
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Fried Rice
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Teppanyaki
Choice of udon or ramen noodle. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Main Course - Katsu
Choice of white or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Main Course - Teriyaki
Choice of white or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Dessert
Beverages
Sides
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Kid's Menu
Choice of white or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.