When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
I judge a Mexican restaurant primarily on it's Cheese & Onion Enchiladas, and with the chili con carne topping, these were excellent. The salsa was excellent too, chunky and smoky, like the first time I had it. It's uneven over time though, probably because it IS made from scratch and varies some with each chef. Will definitely get this again.
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Lisa B
1 contributions
7/22/24
• DoorDash order
Ordered the fajitas and Julio's did not include any tortillas! Last time ordered a pint of queso and salsa and didn't include chips. Chips and salsa are free when you dine in but you have to pay for it when ordering delivery. The container of salsa was not full and the bag of chips were from from the bottom of the container because the chips were all broken up and lots of crumbs.
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Jack G
Emerging Expert • 17 contributions
12/22/23
• DoorDash order
The family fajita meal was excellent. The chicken was good as always and the beef was tender juicy and so flavorful.
It's a lot of food!
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Lauren R
4 contributions
2/2/25
• DoorDash order
Even after paying for additional queso the amount of chips provided is laughable. Happend multiple times now. The rest of the food is good, but always a disappointment to only have about 10-15 chips split between 5 people.
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Haze G
5 contributions
1/19/25
• DoorDash order
Tex-Mex Combination Dinner good but not noteworthy. $10 for a tiny container of guacamole is outrageous. Will not order again.
