When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Best quac around! Love crispy tacos and beef quesadillas. Best Mexican!!!
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Jeremy N
5 contributions
7/29/24
• DoorDash order
overpriced, low-tier quality Mexican food. Small portions (The Steak and/or Chicken Fajitas for One should be half the price for that size), bland, rice is about as bad as what I got served to me in the military. Don't waste your money here.
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Sara J
2 contributions
8/30/24
• DoorDash order
This is my favorite and go-to (Crispy Taco Plate); however, on this one occasion, they were so soggy I had to eat them with a fork. They still tasted amazing, though! I'm not sure why this occasion was different unless the delivery time was longer than in the past.
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Sheryl R W
15 contributions
5/21/24
• DoorDash order
I love Uncle Julio's and it never disappoints. However I was not happy when there were no utensils in the bag. How donyou expect for me to eat the rice???
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Edie B
Emerging Expert • 21 contributions
11/19/23
• DoorDash order
I ve been Doordashing from Uncle Julios once a week since the pandemic started - 3 years? Been watchingthe portions get smaller and smaller. Its really too bad. Guac used to be the best / tonight watery. Tacos had hardly any meat. Im sorry for them but this is Truth.