When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Always a reliable snack to munch on. Homemade, crispy, light chips, and salsa that isn't too runny or thick, but the perfect consistency to eat alone w/chips + dips, or as a sauce.
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Natalie J
2 contributions
3/2/24
• DoorDash order
$18 for six chips without any toppings. Unbelievable.
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ROBERT S
3 contributions
8/8/23
• DoorDash order
The cheese on the inside of the Cheese & Onion Enchiladas was still in the shape of the block they cut it off block, clearly barely seeing the inside of an oven. The Tex-Mex Combination Dinner didn't have the beef enchilada but 2 terribly dry chicken enchiladas and the taco shell was 2am Taco Bell stale. The Quesa-Birria was ok but not very flavor. At least the margaritas were good?
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T R
33 contributions
1/11/23
• DoorDash order
The Nacho Appetizer Bar For 4 is great. Generous portions of most things. (Beans, pico & guacamole could be a bit bigger) it all has the great Uncle Julio's taste. Packaged Swirls are brilliant!
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Charles S
1 contributions
2/20/25
• DoorDash order
The last two times I've ordered from here, the fajita Steak and/or Chicken Fajitas for One has been overly salted to where the chicken is inedible. I used to love this place but will not be back.
