When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Good food but prices are getting outrageous, 16.75 for two enchiladas?? Theyre already going to screw you on the sides portion sizes with delivery and they want to keep making it more and more expensive? People are going to stop ordering when you make pricing completely unreasonable. Think about familys with even just two kids, theyre not going to keeping coming or ordering when the price for just two adult entrees not even with kids meals is ridiculous. People know how cheap rice, beans, and flour/corn tortillas are and will start making their food themselves instead of getting bent over for subpar Tex mex.
A
Angie F
8 contributions
10/26/24
• DoorDash order
Not sure why I keep giving them another chance.The Quesa-Birria had a small container for dipping and the was gone halfway through. I ordered a Quart of Roasted Salsa and I got a pint. The service has declined tremendously
T
Tonii C
Emerging Expert • 40 contributions
1/7/25
• DoorDash order
The enchiladas were way too salty and the cheese enchilada was very hard and difficult to eat.
P
Portia K
Emerging Expert • 13 contributions
6/26/24
• DoorDash order
Super tasty but it does feel overpriced.
K
Kianna A
4 contributions
4/27/24
• DoorDash order
I got the Crispy Taco Plate. The tacos were soggy. The beans and rice were hard. Just go to Taco Bell. This was not worth $16.