When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
I'm staying at the Grand Hyatt and ordered fajitas for me and my kid. The seasoned shrimp is really good and huge portion. The salsa has nice consistency and flavor - not too hot.
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Sheila P
Local Expert • 16 contributions
7/17/24
• DoorDash order
unfortunately the food was very disappointing for $130.00. Steak and/or Chicken Fajitas for Two was tough and hard to chew, shrimp was cold and overcooked, the Tortilla Soup was cold and very small container for price paid. the chips were good.
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Martin M
2 contributions
5/26/25
• DoorDash order
Had to wait 5 mins for the hostess, no one at the front station. No on in line ahead of me and the restaurant was maybe 20% full. Food was also not high quality, minimal meat in the Fajita Quesadilla. I had the same item at the Gaithersburg location two weeks earlier and that one was far superior in terms of food quality. Gaithersburg did not skimp on the fajita meat unlike the Bethesda location. Will not be visiting the Bethesda location again and will just stick to the Gaithersburg one.
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Jonathon L
1 contributions
6/21/25
• DoorDash order
We ordered a beef taco salad. It didnt come with any ground beef!, no grape tomatoes, a handfulof black beans and filled with onions which was NOT on the ingredient list.
Steak and chicken fajitas were not fully cooked, the rice was hard and pretty small quantities for a $30 enteee.
This is definitely a one and done order.
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Alicia M
1 contributions
3/13/23
• DoorDash order
Everything I ordered was fresh and soooooo good; from the fresh made guacamole to the freshly shredded cheese and the fresh crisp Nachos made from scratch! For the Carne Asada I got medium-well steak and it was soooo juicy and delicious. Overall this was the best Mexican food I got in a long time hands down!