The most commonly ordered items and dishes from this store
Served with hash browns or grits, toast & jelly. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Served with lettuce, tomatoes & mayo. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
All omelettes are made with 4 XL eggs & served with hash browns or grits, toast & jelly. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Burgers are served with lettuce, tomato, pickles, onions, mayo, mustard & ketchup. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Dinners include fries, Texas toast & choice of pop or soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Served over rice. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.
