Vallarta Mexican Grill, INC
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Tostadas & Salads
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Quesadillas & Tacos
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Combo Plates
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Side Orders
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
A La Carte
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Desserts
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Sizzling Fajitas
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Fabulous Chicken
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Seafood Specials
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Traditional Plates
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Drinks
Kids Menu
Includes fountain drink. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Vallarta Specials
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.