Veraci Pizza started in 2004 at the Ballard Farmer's Market. Every Sunday Errin, her husband and her sister would fire up their custom made wood-fired pizza oven and sell slices (1/4 of a pizza) and …
Super delicious pizza loaded with toppings and thin crust! Also, finally a pizza place in Seattle that has the hood pizza ranch! If you're a I like my ranch with a side of pizza person- you wont regret buying the side of ranch here. Its a good buttermilk ranch with no weird vinegar aftertaste.
2+
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Maggie W
Emerging Expert • 24 contributions
11/2/24
• DoorDash order
Super disappointed in the $11 Salati Fresca. Mine was a container of Romain and a handful of croutons, not even any dressing? Not as described at all. Pizza was meh. Crust is tissue paper thin and pizza weirdly showed up cold even though it took the driver 8 mins to get to my house.
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Steven M
1 contributions
10/3/24
• DoorDash review
Absolutely the best pizza 🍕 In Seattle
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Hannah P
1 contributions
10/2/24
• DoorDash order
Always customize a bit and it comes out great. This was regular crust but love the cauliflower crust too. Perfect for a quick delivery night in.
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Lesli R
1 contributions
9/8/24
• DoorDash order
I love Veraci! My favorite is the medium, build your own with pineapple and Canadian bacon. The crust is thin and real crispy!