the Mushroom Swiss Burger was prepared perfectly and the Pretzel Bites w Nacho Cheese Sauce was the perfect later snack. Great food.
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Shawna F
5 contributions
11/8/24
• DoorDash order
The lettuce was old, shrivled, and chewy there was hardly and chicken. I think I have more fingers on my hand than pieces of chicken in my salad. I am overall very dissatisfied. For the quality of my food it should not have taken them over an hour to prepare.
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Sarah E
1 contributions
1/4/25
• DoorDash order
Didnt get my sauce I paid $1.50 for. Food was good, though. Also, got 4 pickle spears in the fried pickles that were $8.50 ($9.25 if you count the ranch I had to buy separate to go with them). Fries were soggy.
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Chloe P
1 contributions
11/30/23
• DoorDash review
Like others have said in reviews this place has some odd issues with the food orders. I paid 1.50$ to get 1000 Island Dressing instead of the Ranch I ordered for my mushrooms. The mushrooms werent fully cooked so it was mushy inside and it tasted like raw breading.
The BLT had lettuce on it that had a lot of brown spots and it was clearly the outside leaves so it was really bitter. The bread was barely toasted and it wasnt toasted on both sides which made it really squishy. There was almost no mayo on it, like someone just couldnt be bothered to put more than a 1/4 teaspoon on.
The bacon was over cooked and was as tough as jerky. And lastly. The fries. I want to ask the person that cooked them, who hurt you? Cause they were the most over cooked, limp, sad things I have ever seen. Super brown, smelled awful and just laid there very sadly. I tried to give them to my dog who loves fries and she did eat it but only after a minute. I think that says it all.
I really wanted to like Villa, I try them every 6 months or so but every time I have a experience like this and it saddens me.
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Chad E
7 contributions
5/31/23
• DoorDash order
Burger was cooked to perfection, just how I asked. Fries were delicious and a great side for the burger. Highly recommend this place. Definitely worth it.
