Rick and Riesa Ragan, our proprietors, met and fell in love in a kitchen. Rick was the Executive Chef of the Hyatt Regency Bellevue, and Riesa was the Catering Sales Manager.
Rick's enthusiasm for coo…
Great thin-crust pizza. We particularly like the Brie e Fichi pizza. Salads are pretty good, as well. Pricing is on the high-end for not a large amount of food (e.g. each pizza is not that big and is thin-crust but still costs ~$20/ea). Staff has always been great when we've visited in person.
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Eric L
4 contributions
5/3/24
• DoorDash order
Ive never seen a more spartan pice of bread with 5 tiny pepperonis on it, but now I have seen everything. If you need a bit of something to soak up all the wine from the tourist district, this is your place!
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Stephanie C
1 contributions
10/7/23
• DoorDash order
unfortunately, this was not a good experience. I highly suggest ordering from the restaurant directly and eating it there. I was sitting in the winery next door and placed the order. I told the staff I was here and they offered to bring it over. luckily my husband checked and it was sitting on the counter. not a problem. the Wedge Salad was half the size I expect and the hazelnuts were so soft, as if they were out of date. the Caesar was not much better. the French Fries were soggy - we literally at 1 each and decided not to waste the calories. we ordered a side of blue cheese and Side of Ranch. there was maybe a tablespoon in each small cup. I didn't let the Side Dressings go and asked for more which they did accommodate. I have eaten here many times, but the doordash experience should be avoided.
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Aimiliani V
8 contributions
2/4/23
• DoorDash order
Tasty, but pasta portions are REALLY small. $22 for a carbonara that was literally 5 bites. Not worth it in the end.
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Dallas P
1 contributions
7/23/24
• DoorDash order
pizza badly burnt top and bottom, ingredients cheap lacking. eg few sprinkles ground sausage. hard to find the tiny pieces of ham. No question the worst pizza I've ever had delivered.
