W & Z Asian Bistro and Sushi Bar
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Appetizers From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Regular Rolls or Hand Rolls
Regular roll 5-6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Vegetable Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Nigiri Sushi or Sashimi
Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Special Rolls
6-8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Plate From Sushi Bar
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Noodles and Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Tempura
Served with white rice, miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Teriyaki
Served with white rice, miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
House Specials
Served with white rice (or brown rice for additional price). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Taste of China
With white rice (or brown rice for additional price). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Taste of South East Asia
With white rice (or brown rice for additional price). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Vegetables
With white rice (or brown rice for additional price). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Diet Menu
Served with brown rice, diet lite brown sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Gluten Free
Served with brown rice, gluten free cooked with gluten free sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.