The most commonly ordered items and dishes from this store
2 pieces Per Order. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
2 pieces Per Order. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
Served with Ginger salad.These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
Create your own combo, must pick two hibachi grills to create your combination. Combinations are served with salad, 2pcs shrimp appetizer, grilled vegetables and steamed rice, Substitute steamed rice with add fried rice for an additional charge. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
10 years & under. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.Served Every Day From Open 3:00pm.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition. Served with House salad.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition. Served with salad mixed vegetables and steam rice.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition. Served with Salad, 4pcs California Roll, Harumaki & Steamed Rice.