The most commonly ordered items and dishes from this store
Sushi 2 pcs. Or sashimi 3 pcs. per order, due to seasonal changes and our commitment to quality and freshness, some items might not be available. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Served with miso soup and house salad. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Entrées are expertly prepared on a specially made teppanyaki grill. Enjoy the show!. Complete dinner served with Japanese onion soup, house salad, appetizer shrimp, noodles, vegetables and steamed rice (fried rice for extra) 100% hand-cut USDA steak. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Entrées are expertly prepared on a specially made teppanyaki grill. Enjoy the show!. Complete dinner served with Japanese onion soup, house salad, appetizer shrimp, noodles, vegetables and steamed rice (fried rice for extra) 100% hand-cut USDA steak. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Entrées are expertly prepared on a specially made teppanyaki grill. Enjoy the show!. Complete dinner served with Japanese onion soup, house salad, appetizer shrimp, noodles, vegetables and steamed rice (fried rice for extra) 100% hand-cut USDA steak. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
12 and under, children's menu are served with a choice of Japanese onion soup or salad, noodles, vegetable, shrimp appetizer, steamed rice and ice cream. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
In addition to main entrée. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Our fine selection of sweets. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Cooked on our open charcoal grill with our house teriyaki sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Delicately battered and deep fried served with tempura dipping sauce.
Served with a house salad.
Served with miso soup and house salad.
Combination of items from the sushi bar and traditional kitchen served with miso soup, house salad and steamed rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Our fine selection of sweets.