The most commonly ordered items and dishes from this store
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Soup or salad, fried rice or noodles (w. Fried rice & noodle both with additional charge
Certified angus USDA choice all steak & filet mignon
Mix vegetable with, steam rice
Served with soup or salad; steamed white rice. Lightly batter fried, served with tempura sauce
Served with soup or salad steamed white rice. Panko deep fried cutlets. Served with katsu sauce
This item is cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Single servings
This item is cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Served with soup or salad. Any two or three roll for additional charge. *Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Served with soup or salad steamed white rice. 3pcs fried gyoza, 4pcs California roll
Served with soup or salad and fried rice
Stir fry served with soup or salad
Served With Clear Soup
Served With Clear Soup
Served With Clear Soup
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
