The most commonly ordered items and dishes from this store
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
Thin noodles woven into intricate bundles garnished with ground shrimp and scallions. Served on a platter with a side of fresh lettuce, herbs, your choice of meat, and savory fish sauce. *May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
Rice vermicelli noodles, peanuts, bean sprouts, green salad, cucumber, cilantro, pickled vegetables, green onions, and light fish sauce. *May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
You may add "Hot & spicy" seasoning every order. Spicy Levels 1. Mild - 2. Medium - 3. Hot - 4. Very hot *May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
*May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
Served with your choice of bread, noodles, or rice (carrot, potato, bell pepper, coconut milk & white onions) spicy levels you may add "Hot & spicy" seasoning every order. *May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
Spicy levels- you may add "Hot & spicy" seasoning every order 1. Mild - 2. Medium - 3. Hot - 4. Very hot *May be cooked to order. Consuming raw or undercooked meats or foods may increase the risk of foodborne illness.
