He is classically trained and graduated from Pasadena, California's Le Cordon Bleu College of Culinary Arts in 2007. His professional career began as a banquet chef at the Hotel Bel Air, and he has su…
Man. I'm so glad this rest reopened. I ordered the Spicy Portobello Mushroom Bowl and the Chickpea Bread thing. And it was some of the best food ive had in a while. This food is a must try!!
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Veronique S
2 contributions
3/25/23
• DoorDash review
I remember them and their amazing food from the farmers market and I'm so proud of their movement and growth! The jerk bowland coconut curry is poppin!
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McLuving C
1 contributions
3/24/23
• DoorDash review
Always good and fresh been eating here since farmers market and it always taste the same
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Anita T
1 contributions
3/13/23
• DoorDash review
Incredible food, the owners of the business are an amazing family who have been catering and working local farmers markets for over 10 years. Their last brick and mortar was so good I'm glad they are back!!! Support a Black-owned business! Favs rn: Doubles (vegan) and Jerk Chicken
