The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
I got the two meat combo with the jalapeno cheddar sausage, the brisket, and I added a side a ribs and it was everything they said it would be. This was my first time eating at the whole hog but I promise it won't be the last and it was well worth the price!!!! I definitely suggest it to all you BBQ lovers. Can't forget the Mac and cheese and the greens were super good too, Mac and cheese was super cheesy!!!! Loved it!!!
R
Robert B
3 contributions
5/13/25
• DoorDash order
Loaded Baked Potato was not cooked all the way through. still hard not flufy
T
Tonya B
4 contributions
5/5/25
• DoorDash order
Didn't get my dinner roll but the food was beyond fantastic!Ultimate Platter
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Sandy C
2 contributions
1/3/25
• DoorDash order
The loaded baked potato (with pork) is one of my "go to" takeouts. Huge portions and great taste every time!
M
Marian P
Emerging Expert • 29 contributions
12/17/24
• DoorDash order
I ordered the 2-meat combo. Both of my protein selections were generous-the sliced brisket was moist, the the ribs were meaty, the potato salad was good but the greens were really excellent! If haven't tried them yet, give them a go!
