Did not realize this was a ghost kitchen inside of buffalo wild wings but wild burger is really good! the food could've been a TAD bit hotter since I live close nearby, but the ingredients were fresh and you get a decent amount of fries for 2$. I love fries, so I normally get 2-3 orders for myself which would pretty much be the same size as a mcdonald's large fry. Reasonable prices. The double burger went hard and the meat was super juicy and had good seasoning flavor. Overall I would order here again, but I'm knocking one star off because the temp couldve been just a little hotter and also I dont like the fact you cannot order any sauce from this place. Sauce is a must for the fries and/or burger. Hopefully they add sauce to the menu in the future even if I have to pay 50 cents for each sauce then i'll more than likely give 5 star!
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Kathryn B
5 contributions
1/12/22
• DoorDash order
Fried pickles were $7.99 but the container only had a sparse layer of them on the bottom. I feel like I should've paid maybe $1.99, not $7.99. Also I didn't know this was just Buffalo Wild Wings. The potato wedges were kinda not warm, even though delivery was way faster than expected, and they seemed a little stale. Burgers were good except hardly any brisket/sauce. Not worth the price, especially with the sides being so disappointing.
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Alex R
2 contributions
3/19/24
• DoorDash order
the potato wedges were great, but just wished there was a bigger portion. the sandwich was amazing and perfect. absolutely 5 stars still
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Mindy E
Emerging Expert • 83 contributions
8/10/23
• DoorDash order
Meh.I won't order again. The burger and lettuce were old. The tater tots were so overcooked that they were inedible. And it's really hard to get into the bag since the sticker isn't tear-able. I had to find my scissors to get it open.
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Michelle G
Emerging Expert • 36 contributions
10/27/23
• DoorDash order
my previous orders have been pretty good but this one was not up to par. the burger didn't taste like it was seasoned and the fries were hard like they were stale. I'm hoping it was just an off day for the chef.
