Williams Chinese restaurant

The most commonly ordered items and dishes from this store

Kung pao is the most famous style of szechuan cooking kung-pao dishes are highly spicy, with ingredient such as szechuan pepper, hot red pepper, garlic, scallion, dark sey sauce, sugar, vinegar and peanut as a result a multiplicity of taste; sweet, sour and hot can be enjoyed in the same dish.

Yu-hsing literally fish-aromatic is a common szechuan way to prepare fish. The trick of it's to xix sugar and vinegar delicately with a garlic and chili sauce to generate a unique flavor. This flavor is so attractive that people have extended this method of cooking to other ingredients, resulting in a variety of yu-hsing dish. Yu-hsing dishes are served with bamboo shoots, red pepper and wood ear.

Served with soup of the day B.B.Q. Pork fried rice or steamed rice (no substitution please).

All dishes steamed with no oil, no cornstarch, no salt, no soy sauce, no m.s.g.

Served with 4 pancakes, Mu Shu style dish are prepared with scrambled egg, mushrooms, scallion and bamboo shoot, sauteed together with the main ingredient.