The most commonly ordered items and dishes from this store
Comes with fries. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Cooked or order. Included lettuce, tomato, pickles, onion, ketchup, mustard, mayo made with our selected 100% half pound beef. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Served with lettuce, tomato, onion and cucumber sauce. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Includes lettuce, tomato, onion, , , pepper, carrot, cucumber, cheese.
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Included mayo, onion, pepper, mushroom, white cheese. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Choice of whiting, tilapia, lettuce and tomato. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Choice of whiting, tilapia or swai. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Choice of whiting, tilapia or swai. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have medical condition.