Food was fantastic and HOT ... kudos to the Door Dash driver. I'm normally disappointed how cold food is upon arrival! I can't complain though because it is delivery!
I called the restaurant asking if I could get small order of Pho broth. I was able to charge egg drop soup and place comment to make it Pho broth. Perfect!!!
Ordered Singapore Noodles 星洲炒米 without curry and replace with soy sauce. FANTASTIC! The beans were overcooked, however that may have been from it to continue cooking from delivery. I'll definitely dine in. If it was that delicious when it was delivered imagine when it comes directly to table.
Ordered from several Asian restaurants, this it's best so far. I'll be ordering from them again. Simply delicious!!! Yum.
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Anna M
5 contributions
2/5/25
• DoorDash order
disgusting. no flavor in Kung Pao Chicken 宫保鸡 or General Tso's Chicken 左宗鸡 charged me 4.55 for literally 5 pieces of broccoli in the General Tso's Chicken 左宗鸡
packed horribly. spilled all over.
embarrassingly tiny amount of rice.
would not reccommend or reorder!
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Sierra E
2 contributions
1/17/25
• DoorDash order
The Fresh Salad Roll (2) 沙律卷 was good in flavor, but the rolls were too big for the rice wrapping, after two bites it just became a salad. They completely fell apart. One was even torn open when I opened the box. The Steam Pork Soup Dumplings (8) 小笼包 are so delicious, as is the Egg Flower Soup 蛋花汤.
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Veronica Alicianna A
4 contributions
5/21/25
• DoorDash order
shrimp pho broth has a weird flavor, shrimp was already overcooked, and all of the bowl is generally smaller than the other pho places nearby. It’s okay, but the price is definitely not worth it.
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Camille J
1 contributions
1/31/25
• DoorDash order
Nice large pieces of chicken that were fresh and not overcooked. The sauce was really flavorful. The chicken was also not overly breaded. General Tso's Chicken 左宗鸡
Some of the best Mapo Tofu 麻婆豆腐 that I have had! Sauce had nice depth of flavor, just the right amount of szechuan peppercorn tingle and heat. Lots of silky tofu, the hero of the dish, and the right amount of ground pork.
