I loved everything I ordered. It was all so heathy and reasonably priced
L
Leo C
Emerging Expert • 5 contributions
6/16/25
• DoorDash order
Glad to see this popular brand from China open in Los Angeles. Upon unboxing, the packaging alone already gives a strong impression of sincerity and care. Though the flavor and number of dishes in the menu is discounted compared to the ones in mainland China, some simple improvements can be made. Firstly, it would be better if more braising sauce is given to the beef rice bowl, considering the generous amount of rice provided. The rice quality is mediocre, therefore I would recommend replacing it with jasmine rice from either Thailand or Northeast China (where the best are grown and not very expensive in fact) which is more aromatic and flavorful, while being a more traditional choice for this dish. Lastly, the woodear mushroom is too sweat to me and I feel like it would be better if made into a savory course instead, highlighting the refreshing flavor of woodear mushrooms. What I particularly enjoy about is the flavorful Lamb Shaomai (which pairs excellent with chili oil of Lee Kum Kee) and the tender beef stew, plus the edamame which enhances both the flavor and texture of the dish. By the way, the amount of vegetable in the combo is low so I look forward to choices such as adding cooked green vegetables that are chopped into small dice or brunoise to the dish. Mastering these elements is the key to creating Chinese cuisine that is genuinely flavorful, nutritious, healthy, and authentic. Keep it up!
M
Matthew B
7 contributions
1/25/25
• DoorDash order
Not that good. Lamb dumpling tasted like a barnyard
