xinramen sushi&yakitori bar

The most commonly ordered items and dishes from this store

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with miso soup or salad. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with miso soup or salad, steamed rice, mixed vegetables. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.