For 15 guests. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our veggie options are fresh seasonal vegetables. Which may bell pepper, onions, broccoli, or cauliflower. Please inform your server before placing your order if you have any allergies or dietary restrictions include mushroom.
For 15 guests. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our veggie options are fresh seasonal vegetables. Which may bell pepper, onions, broccoli, or cauliflower. Please inform your server before placing your order if you have any allergies or dietary restrictions include mushroom.
Most are serve with homemade green and red hot sauce. For 15 guests. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our veggie options are fresh seasonal vegetables. Which may bell pepper, onions, broccoli, or cauliflower. Please inform your server before placing your order if you have any allergies or dietary restrictions include mushroom.
Most are serve with homemade green and red hot & sauce. For 15 guests. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our veggie options are fresh seasonal vegetables. Which may bell pepper, onions, broccoli, or cauliflower. Please inform your server before placing your order if you have any allergies or dietary restrictions include mushroom.
