YAYOI's Beginnings
Cuisines from all over the world surged into Japanese culture when Japan opened its doors to the outside world during the Meiji Restoration in the 19th century. Western cuisines pro…
I've never tried mackerel that is cooked so well and so yummy.
All the food was well balanced, salad dressing is really home made (not the regular mayo), and mochi is so yum and soft.
Thank you so much!
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Renata K
16 contributions
5/13/24
• DoorDash order
957. Wagyu Sukiyaki (A LA CARTE) was tough and overcooked. Not enough food for the price. Few stands of vegetables. 916. Teriyaki Salmon (A LA CARTE) was dry and hard. Never again ordering or eating there.
K
Ken H
2 contributions
12/4/23
• DoorDash order
Better of trying other noodle/japanese spots in te area. Very small plates. Received 5 small pieces of chicken for $ 20 chicken katsu dish
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Sierra S
4 contributions
11/18/23
• DoorDash order
909. Una ju had too many bones, I almost choked... had to throw it away. The skin was very grainy... was not descaled? 1405. Takoyaki and miso soup were okay. We rarely order from here and am always reminded why we don't.
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Helena H
3 contributions
3/27/23
• DoorDash order
The portion of the 908. Wagyu Yakiniku Ju is much smaller than the San Jose Yayoi, and the taste is also different
