The most commonly ordered items and dishes from this store
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Texas Size Bread submerged into a Sweetened Egg Mix
Plate Size Buttermilk Cakes Cooked to Order on the Flat Top
Three Pancakes or Three Pieces of French Toast Homefries, Hashbrowns, or Grits Bacon, Sausage Link, and Ham Three Eggs Made Your Way with Toast
Your choice of two eggs, a meat, and potato with toast and a drink.
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.
Lunch Beverages
