All entrées come with white rice, mixed veggies, mushrooms, onions and broccoli. One sauce per entrée additional sauce for an additional cost. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
USDA ribeye. All steak is cooked medium well. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All entrées come with white rice, mixed veggies, mushrooms, onions and broccoli. One sauce per entrée additional sauce for an additional cost. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All entrées come with white rice, mixed veggies, mushrooms, onions and broccoli. One sauce per entrée additional sauce for an additional cost. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Additional sauce for additional cost for spicy rice. Fried rice contains: green and white onions, carrots and eggs. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.