Served with salad, miso soup, California roll, white rice and shumai. Consuming raw or undercooked meats, poultry seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition.
Served with salad or miso soup. Consuming raw or undercooked meats, poultry seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition.
Consuming raw or undercooked meats, poultry seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition.
Consuming raw or undercooked meats, poultry seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition.
Note: Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies.
Note: Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies.
Note: Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies.
Note: Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies.
All sushi and sashimi. Served 1 pc per order. Note: Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition. Please inform us of any food allergies.
Served with miso soup or salad.
Meal over rice with miso soup on the side.
Meal in a sukiyaki broth.
Served with salad.
Pan fried. Served with soup or salad.
Consuming raw or undercooked meats, poultry seafood shellfish or egg may increase consumer's rise of foodborne illness, especially if you have certain medical condition.
