The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
Pork base, chicken base, seasoned egg ear wood mushroom, bamboo shoot red ginger, bok choy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
Soy base soup with fresh noodle, bok choy red ginger paste, ear wood mushroom bamboo shoot, seasoning egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
Fresh noodle, egg, bamboo shoot, mushroom red ginger paste, vampire sauce sweet corn, bok choy, no broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
All contains sesame seeds. Crab salad, nacho, onion, lettuce edamame, avocado, jalapeño spicy mayo, sriracha, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
All contains sesame seeds. Crab salad, nacho, onion, lettuce edamame, avocado, jalapeño spicy mayo, sriracha, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
All with sushi rice, crab salad, cucumber, avocado, sweet pickled radish lettuce, seaweed salad, edamame, pickled red ginger, sweet corn. Crab salad, nacho, onion, lettuce edamame, avocado, jalapeño spicy mayo, sriracha, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of food allergies.
