At zollo's pizza, we believe in always serving delicious, high-quality pizza while also providing a fun, friendly, and safe dining environment for our customers. We endeavour to provide authentic, tas…
The buffalo 1 lb Wings (approx (10-12) were the best I've ever had hands down. The Chicken Bacon Ranch Explosion Pizza is very flavorful and yummy. It may would be a tiny bit better with extra cheese, but it was very yummy.
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James P
1 contributions
8/9/23
• DoorDash order
The supreme had lots and lots of black olives and mushrooms which my family likes but I do not. So there was lots to pick off but still one of the best pizzas I have ever had. Easily top 5 out of 100's of different pizza places.
J
Joseph S
Emerging Expert • 12 contributions
8/5/23
• DoorDash order
Ordered at 2AM and assumed it would be terrible because they'd be catering to drunks at that time. AMAZING PIZZA. Perfectly cooked, the lady at the counter was very nice. That Taz Triple Meat pizza thing was LOADED with meat. Big fan.
J
jaiden v
3 contributions
10/8/23
• DoorDash order
Cheesey Garlic Knots (4)- 8/10 pretty good, cheese was a little rubbery.
12 Piece Chicken Nugget- 0/10 took one bite & spit it out, very soggy, barely warm, very chewy.
Maffso's Margherita- 6/10 same thing with the cheese, rubbery. crust was good, toppings were okay.
Overall dont recommend for the price. Paid $53 & only ate garlic knots & one bite of pizza. My husband said the pizza was alright.
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Lyle H
2 contributions
9/30/23
• DoorDash order
Very fresh and delicious. Best on beach.
This location under previous ow was myfavorite. They dold and it was no wherenear as good. Zollo opened some time ago and just never got around to try until now. Sorry i didnt try sooner.
Ordered Super Supreme. Arrived hot. Toppings looked and tasted fresh. Sausage looked broken and applied by hand as if fresh. Tasted that way so not your typical rabbit turds from papa johns. Diced onions and tomatoeswere definitely fresh. Crust was thick and yeasty freshly buttered. Yum
All in all best on beach.
