Mr. An, who relocated to Los Angeles from South Korea in 2008, founded Zzamong Restaurant in May of 2009. Zzamong's first distinctive dish, Jam-Bong, was a hit in Koreatown.
Customers were waiting for…
Definitely order during their happy hour (2-5PM). Very generous portion for their prices (had to divide it into 2 meals). Jajang myun was really good even after reheating the sauce/rehydrating the noodles, and seemed like they incorporate chapsal (glutinous rice) for the 72.SweetSour Pork batter, making them pleasantly chewy + crunchy.
M
M M
23 contributions
2/10/24
• DoorDash order
The 19 Seafood Jjampong was pretty good, has an aftertaste of slight bitterness but filled with lots of yummy seafood. Specifically octopus, clams, and mussels! Plus the soybean sprouts add such a nice crunch 😋. I will say you definitely need to get the extra noodles because 1 is not enough for the entire soup. And I am definitely ordering it again, perfect for winter, too!
K
kora T
4 contributions
7/17/23
• DoorDash order
Food came cold but that was because of long distance. The noodles tasted so good and the the sauce was a bit sour tasting but tasted good when mixed in! I just recommend adding some of your own spices or salt. And expect a big portion
J
James A
5 contributions
11/15/24
• DoorDash order
I had the Jjajang Myun and the flavors were on point the small pork was crunchy and their Kinchi was great. I had a great dinner and I'll be eating again here soon.
T
Teresa
12 contributions
6/13/25
• DoorDash order
The jjajangmyeon didn’t have enough sauce. I had to eat it with only half the noodles. The sweet and sour pork had an off smell from the meat. I remember this place being better in the past
