Mr. An, who relocated to Los Angeles from South Korea in 2008, founded Zzamong Restaurant in May of 2009. Zzamong's first distinctive dish, Jam-Bong, was a hit in Koreatown.
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I had the Jjajang Myun and the flavors were on point the small pork was crunchy and their Kinchi was great. I had a great dinner and I'll be eating again here soon.
K
Kristine Z
1 contributions
9/4/24
• DoorDash order
food was delicious and it was ready quickly
K
kora T
4 contributions
7/17/23
• DoorDash order
Food came cold but that was because of long distance. The noodles tasted so good and the the sauce was a bit sour tasting but tasted good when mixed in! I just recommend adding some of your own spices or salt. And expect a big portion
M
M M
22 contributions
2/10/24
• DoorDash order
The 19 Seafood Jjampong was pretty good, has an aftertaste of slight bitterness but filled with lots of yummy seafood. Specifically octopus, clams, and mussels! Plus the soybean sprouts add such a nice crunch 😋. I will say you definitely need to get the extra noodles because 1 is not enough for the entire soup. And I am definitely ordering it again, perfect for winter, too!
L
Latasha T
10 contributions
12/10/23
• DoorDash order
They have the best jjajang myun! They pork is my favorite protein to add. Its tender and salty cut pieces really complement the black bean sauce and onions & elevate the dish.
